I loooove me some broccoli. When it’s cooked, anyway. For some reason the flavor of raw broccoli just really rubs me the wrong way. BUT I know raw broccoli is super healthy, so I try to eat it raw from time to time. Luckily, when I pair raw broccoli with this light and sweet honey yogurt dressing, all the ickies go away. The subtle sweetness and light acidity tone down the super bitter flavor of the broccoli, making a wonderfully light and crunchy broccoli salad.
The other reason I love this salad, and dressing in particular, is that it’s so much lighter than many other broccoli salads. Broccoli salads are often drenched with delicious but super thick and heavy dressings that leave me feeling like maybe I just ate something bad instead of good. This dressing, on the other hand, is light and fresh, and doesn’t leave me feeling weighed down. YAY.
There will undoubtably be some of you out there who ask yourself, “Hmm, I wonder if I can use all Greek yogurt instead of mayo and yogurt combined.” and I really wouldn’t suggest it. While Greek yogurt and mayo are both considered creamy and tangy, they have different types of creamy textures and different tangy flavors. I find you need at least a little mayo in there to really get the richness needed to make the salad just right. Same goes for the fat content of the Greek yogurt. While technically a fat-free Greek yogurt will “work”, a reduced fat (2%) will give you a much better flavor and texture.