We’ve gone down the baby-led weaning route so LB usually eats what I eat. As I’m getting more confident feeding LB I thought I’d begin to share the recipes I make for the two of us eat in a series called Little Lunches. We’re usually at home for lunch and while sandwiches in the pre-weaning days were perfect for me (sorry LB for dropping the odd bit of cheese on you while you were sleeping on me and I was grabbing lunch). Now we eat together and for ease I make something we both can eat. It’s certainly helping me to eat better.
All these recipes are for one grown up and a little one. They’re quick to prepare or can be prepped in advance. Of course everyone (big and little) has different appetites so you may need to adjust it accordingly. These work for me and LB. I’m no Annabel Karmel but these are the dishes that both my daughter and I enjoy.
Under the age of 1 it is recommended that children have no more than 1g of salt a day. Us grown-ups can have 5g so I cook without salt (or use substitutes like low salt stock cubes) then add tweaks at the table to make it more my taste. I try, where possible, to make sure each meal has:
First in the series is vegetable eggy rice. One of LB’s first foods was broccoli. Back then she ate florets with gusto, now she’s older and has twigged an association with food and tastes, broccoli is falling down the popularity stakes. I still offer it to her though as she will eat it if it is roughly blended with cheese and lemon juice to make a pasta sauce and when everything else on her tray has gone she will eat florets.
This recipe great for using up those little scraps in the fridge that need eating, hence why the broccoli has a tint of yellow. The vegetables can be easily substituted in this recipe along with adding cooked meat. Sometimes we may add a bit of left over Sunday roast chicken. Depending if your little one has developed good pincer grip or not it can be worth adding an extra egg to the mix to make it stick together better and make it easier to pick up.
Vegetable Eggy Rice
1 grown up & 1 little one
For grown-ups
Original article: Little Lunches – Vegetable Eggy Rice
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