family meals: week 102

Vietnamese Style Lemongrass Pork with Brown Rice and Carrot Relish. This was such a busy day and I was super rushed to get dinner together that I overcooked the pork (it was too chewy) and my coarse shredded carrots became carrot mush. Overall though, the flavors were good; Ben and I agreed that we should give this dish another shot. Next time, I will pay attention and bake the pork for 15 minutes (instead of 25) and not stick the carrots in the vita-mix.

Week of 4/20 – 4/24
Monday: Vietnamese Egg Rolls
Tuesday: Leftovers
Wednesday: Homemade Pizza
Thursday: Leftovers
Friday: Tacos

What’s on your menu this week?