Easter truly feels like the start of spring: time to pull out your favorite pastels, celebrate the sunshine, and consume far too many sweets (for me, that means Whole Foods’ Vegan Big John cookies that I’ve sworn off for the past 40 days!) Easter weekend is a perfect time to give thanks for loved ones, and what better way to celebrate family than gathering around the table for brunch? I’m planning to kickoff my spring with joy, thanks, and a few of these delicious recipes on the table. Click through the slides to start planning your Easter menu, and let us know what you’re planning to whip up for your brunch table!
...see the slideshow here