A Robin’s Egg Blue Easter Brunch

Even though Easter is less than one week away, we like to think that most of the design elements and recipes associated with the holiday can be repurposed all spring-long. That means that even if you don’t celebrate Easter or if you’re not hosting this year, there’s a pretty good chance you’ll still find today’s brunch inspiring: a palette of neutrals and different shades of blue came together to create a table that is one of the prettiest we’ve ever shared here on the blog, and with the help of Boursin® Cheese, we whipped up a seasonal recipe that you’ll want to be sure to bookmark for all your spring entertaining needs. *photography by Molly Winters ...see the slideshow here

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