Radish & Fennel Panzanella with Radicchio and Herbs

You might think I’ve lost it, but these days I get really excited about a loaf of stale bread. One bite of this salad, though, and you’ll get it. Crisp, peppery, bright radishes and the subtle licorice kick of fennel punch up tangy, olive oil-drenched croutons, with herbs, just-bitter-enough radicchio, and salty cheese further mixing up the dynamic. I love it when winter comes through like this–tons of color and flavor to play with at the markets, even on the dreariest, chilliest day. Add a simple roast chicken or a pot of warm soup, or just serve by the giant plateful, glad dinner took all of 20 minutes to make. Trust me, try it, and you’ll be “accidentally” leaving ciabatta out on the counter too. ...read the rest of the story here