Here are some of the soups I had while I wasn't well, after getting my wisdom teeth out. You don't even have to be sick to enjoy these yummy guys. I hope you enjoy them.
Potato, Green Onion and Asparagus Soup Ingredients: Potato, green onion and asparagus Soup
1 bunch of green onions
1 bunch of asparagus
6 cups vegetable broth
2 medium white or Yukon gold potatoes quartered
For the soup:
Clean the veggies, in a large pot add the green onions, saute for a min. add in the broth and the potatoes. Simmer the soup until potatoes are very soft. Allow soup to cool. Remove from heat, and puree with a blender or immersion blender. Serve. Add salt and pepper to taste.
Rosemary White Bean Soup From Vegan cooking for Carnivores