Mary Beth Johnson is a wife and mum to four schooners, as she's dubbed her children. On a normal afternoon, you would find her in moccasins, skinny jeans and a comfortable tee, camera in hand. Recently moving to the suburbs of Atlanta,
Mary Beth spends her days homeschooling, sneaking away to the bookstore, trying to act the part of a southerner, and sifting through recipes in The Vegetarian Times. Food is her love language.
We planted a new round of fresh herbs in our pots last week - another year renting, another year of portable pot gardening. :) The kids get so excited running outside in the mornings or after we've been out of town to check on the growth progress. It creates the perfect opportunity to talk about the earth and how plants, rain, and sunshine keep everything in balance. We will be driving down the road and they'll point out trees that have been bulldozed for upcoming apartments and they'll ask me if it will change our environment and I say yes. As they get older I am constantly reminded of the important things I can teach them from simply keeping the headphones off, the laptop lid closed, and my brain uncluttered with tasks needing to be done and open up time for discussions. These little people are incredible.
//THAI VEGGIE QUINOA BOWLS
INGREDIENTS
- ½ cup broccoli, finely diced
- ½ cup quinoa, cooked according to package directions
- ½ small red onion, diced
- ¼ cup grated carrots
- handful cilantro, chopped
- ¼ cup chopped green onions
- 2 tablespoons peanuts, chopped
- For the Dressing:
- 1 lime, zest and juice (start with juice from half a lime, and add more if needed)
- 1 teaspoon sesame seeds
- 1 tablespoon gluten free tamari
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
INSTRUCTIONS
- In a large bowl toss cooked quinoa, broccoli, red onion, carots, cilantro, green onions and peanuts together. Mix until combined.
- In a small bowl combine dressing ingredients.
- Pour dressing over quinoa and mix until combined.
post by Mary Beth Johnson