Lightened-up Ice Cream Sandwich Cake

This post brought to you by Weight Watchers® Ice Cream. The content and opinions expressed below are that of Chelsea’s Messy Apron.

A lower-calorie version of a favorite! An ice cream sandwich cake with lower sugar and fat ingredients, but all the great taste remains!

The very first dessert I made the husband after we were married was an ice cream sandwich cake. We had just gotten back from our honeymoon and still had about a week until school started up. The particular day I made these, the husband had left for work and I had the day off. I worked on unpacking our new apartment most of the day, but in between the boredom of unpacking box after box, I kept myself entertained with making this very dessert.

You may think it’s weird that I remember this four years later, but I guess it also just goes to show how impressive this dessert is. I mean it’s that good that I still remember it all this time later. And, admittedly, I’m a bit of a dessert freak — I always remember and subsequently crave my favorite desserts.

This is one of those desserts that gets made all spring and summer long, every year. It’s absolutely tasty and the perfect way to cool down. Not to mention, it also has a super quick assembly time which I love.

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