Soft tortellini and smoky sausage smothered in a creamy tomato sauce make this 7-ingredient skillet meal one of our faves! So easy, quick and delicious for weeknight dinners. Just sprinkle with Parmesan and add a salad!
Amidst our sticky hot Southern summers, the merciful days of a chilly breeze feel so far away. However, our winter has arrived as best it knows how, with the sun still beaming and a gentle wind that washes over you as you walk. Want a clearer picture? The way Austin welcomes the New Year goes like this: You can sit on a restaurant patio with a glass of wine. You can stroll the streets with shopping bags swinging on your arm. You can leash your dog up for a long, leaf-crunching hike.
It. is. lovely.
But, when the sun starts to set, it gets chilly and you head on home. You settle in for the night and pull on a cozy sweater. And you decide that it is definitely time for a warm bowl of stick-to-your-ribs pasta.
Well, that’s true wherever you live in the world, really. So, I have just the ticket for you. It’s quick. It’s so easy. And it is full of homemade, belly filling goodness that everyone, everywhere will love.