Mad over Nori
I called it unusual because I used to take Nori for granted whenever I encounter it on my plate. I used to regard Nori as an additional spice on my cup of rice or ramen but I’ve never really treated it as an tasty snack until a colleague showed me how Nori can be enjoyed as a snack.
Think chips but with a healthier take.
Ever since that day, I must have already bought 20 packs of Nori in different brands and different packaging. I’ve been putting a generous amount of it on my rice, my soup, and of course, as a welcome snack after a day’s work.
Call it temporary insanity but I don’t think I’ll get over it soon.