Fish Tacos with Tart Cherry & Mango Salsa Recipe

Take fish tacos to the next level with a bright and healthy sour cherry and mango salsa. Thank you to the Cherry Marketing Institute for helping me to share this recipe with you.

There are times when I’m just not sure how my family is going to react to a new recipe, particularly one that involves an unfamiliar ingredient. It’s not that they haven’t eaten and loved tart cherries in dried or juice form. Heck, we use the dried ones in everything from nut mixes to wild rice salads and drink the tart cherry juice straight, or in smoothies and sparklers every single day, year round!

But when my boys saw me pull the bag of frozen tart cherries out of the freezer, they didn’t know what to think. You may know fresh tart cherries as “sour cherries”. Either way, July is harvest time and the fresh tart cherries are at their finest! I figured it was time to introduce my boys to the amazing flavor of the fresh fruit.
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© Dara for Cookin Canuck, 2015. | Permalink | 22 comments | Add to del.icio.us
Post tags: clean eating, fish, healthy, mango, salsa, sour cherry, tacos, tart cherry

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