Greek Shrimp with Tomatoes and Feta

Once you try this Greek Shrimp with Tomatoes and Feta you'll be wondering where this easy, flavorful dish has been your whole life! It's such a delicious combination of flavors and it goes perfectly with a side of orzo.

Over the past few years I've totally fallen in love with Mediterranean food. It's so fresh, it's nicely seasoned, it's bright and balanced plus it's generally healthy.

This recipe is a great example of that.

Here you saute onions and garlic on olive oil then you add in vitamin rich tomatoes and McCormick spices and let that simmer for a few minutes and reduce.

Then you add in the shrimp and cook it right in the sauce so it gets a chance to soak up those flavors.

And you finish it off with a fair amount of that delicious tangy feta and fresh herbs.

I like to serve it with whole grain crusty bread for soaking up that sauce or a lemony orzo with asparagus.

For the orzo I just cook orzo according to package directions then drain and toss with a few tablespoons of extra virgin olive oil and a few tablespoons of fresh lemon juice, and toss in steamed asparagus and parsley.

It's super easy and a perfect side dish to accompany this shrimp.