Roasted Vegetables

Roasted Vegetables - this is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the perfect texture. This has been one of my go-to lunches lately, just a bowl of quinoa topped with lemon spritzed roasted veggies. So good!

Roasted Rainbow Vegetable Medley

It's always sad when the holidays are over and all the tempting treats are gone but it's always about this time my body starts to crave more healthy food after all the indulgent food I've been eating. I guess it's a good thing the holidays don't last forever.

I love this recipe because it's a great way to load an abundance of fresh vegetables into one meal.

These are perfect served with a whole grain or alongside poultry, beef or fish. This is just one of those side dishes that goes with anything.

Crazy enough I didn't start cooking vegetables in the oven until later in life. I had no idea what I was missing out on!

My kids don't care much for vegetables but when I roast them it's so much easier to get them to eat them. My daughter actually requests roasted Brussels sprouts all the time.

While this really isn't much a recipe it's more just a method to get you started. Once you try roasted vegetables you'll be hooked for life. It makes healthy eating much more enjoyable!