Teriyaki Chicken Lettuce Wraps

I definitely have a thing for lettuce wraps lately. I shared these Thai Chicken Lettuce Wraps and this Almond Poppy Seed Chicken Salad (which I served lettuce wrap style) and I can’t help but keep a good thing going with these delicious Teriyaki Chicken Lettuce Wraps! I absolutely love them, they are so flavorful and perfect for serving any night of the week since they are easy to prepare.

The shortcut here is a perfectly flavorful, preservative-free, store-bought teriyaki sauce. I used to believe solely in homemade teriyaki sauce, then I tried Soy Vay® Veri Veri Teriyaki Sauce and my mind was changed. So of course, that is the teriyaki sauce of choice which I used here. I love that not only does it taste great but it’s made with real ingredients, so there’s no reason I wouldn’t want to use it! I know it will frequently by finding a spot for quick weeknight dinners this summer for grilled teriyaki chicken and I’m thinking some kind of noodle teriyaki stir fry is sounding amazing. Another thing I like about this label of teriyaki sauce is that it comes in different variations as well like Low-Sodium and Hawaiian Teriyaki. I love when I find a great product like this that makes those busy weeknights a little easier, without cutting out any flavor of course! You can find it in the asian aisle at Walmart stores.

If you aren’t into the lower carb stuff and aren’t a big fan of lettuce wraps, you can definitely just serve it over white or brown rice. It’s delicious both ways! And it’s packed with so much crunchy goodness – one of my favorite parts of a good lettuce wrap (here these include water chestnuts, tender-crisp bell peppers and carrots, crunchy cashews and crisp lettuce – bring on the crunch!). Read More »