This easy recipe will be a hit with everyone who tries it. Grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette. Take a bite!
This post has been sponsored by Sargento®. All opinions are my own, as always. Thanks to all the companies, and readers, who help support Cravings of a Lunatic.
Anyone who knows me is aware of my serious love affair with steak. It’s a love like no other. The only thing better than steak is steak piled on a sandwich and topped with mounds and mounds of cheese. It’s the perfect sandwich.
This recipe is a riff on my Steak Sandwich I made a few years ago for Fathers Day. My husband picked up some strip loin steaks the other day and I knew I wanted to whip up some sandwiches with the steak.
I adapted that recipe slightly so it was more summer friendly. This recipe is perfect for cook-outs, BBQ’s, or picnics. This sandwich is fabulous when it’s hot, but it’s also wonderful cold. Plus it reheats beautifully.
We swung by Kroger to pick up the perfect cheese to top my masterpiece with. If you’re going to invest in great steak for a sandwich you want to be sure you pick up top quality cheese. That cheese is Sargento®, always.
Sargento® is fabulous cheese. We picked up a bunch of different kinds, because you can never have enough cheese. With summer here I knew I would be sandwiches with it left and right. No sandwich is complete without cheese.
For this steak sandwich I went with provolone cheese. It goes so well with steak. The flavours combine for the ultimate bite. Every bite is sheer perfection, and keeps you coming back for more. This sandwich is addictive.
Swing by Kroger to pick up as much Sargento® Cheese as you can fit in your cart. You want to stock up now for summer. Buy every flavour you can. I mean, it is sandwich season. So you want as much variety as possible.
Honestly, you need to make this steak sandwich immediately. I can’t rave enough about this one. It’s simply amazing. My family went nuts for this one. We ate it on Fathers Day, then the next day for lunch. It is just as good on day two.
If you have leftovers be sure to wait until the sandwich cools before refrigerating. If you try to put it in a container while it’s hot you’ll end up with condensation. Which is the devil when storing sandwiches. Seriously, use caution.
Any time I store sandwiches I use one of two methods. I either wrap them tightly in foil so I can reheat them in the oven. Or I wrap them tightly in parchment paper so I can microwave them. Both methods work perfectly.
If I’m in a hurry and seriously pressed for time I’ll use a container with a napkin on the bottom, then a layer of parchment over top. Then slide the sandwiches inside the container as tightly as possible. The less air the better.
We bring sandwiches like this on picnics. There’s a park nearby we like to frequent. Since steak sandwiches taste great cold we’ll often bring them with us to nosh for lunch while we’re exploring the park. It’s a nice hearty lunch.
Hiking and biking burns a lot of calories so we like to pack a nice beefy lunch any time we go. Nothing makes me happier than stopping for lunch and biting into one of these bad boys. It’s the perfect lunch after a morning of exploring.
If you’re looking for cook-out food, or picnic recipes this one is for YOU! This recipe will hit the spot and fill your belly. It’s the perfect use for Sargento® Cheese. Be sure to swing by Kroger and pick up lots and lots of cheese.
If you make this one be sure to let me know what you think of it. I hope you love this sandwich as much as we do. It’s perfect for any occasion, or just for the heck of it. Invite your friends over and whip one up today!
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Steak Sandwiches with Caramelized Onions and Provolone CheeseThanks for visiting today. Be sure to check out my recipe index for more great recipes. You can find great sandwich recipes, as well as beef recipes.
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Toodles! xx
This is a paid conversation written by me on behalf of Sargento®. The opinions and texts are all mine.