Dorothy Kern

Coconut Brookies

Sometimes I want to change my name to Brooke, because then I could have the best dessert ever named after me: Brookies. They’re part brownie, part cookie, and all super decadent.

Oh, I’m sorry. Your keyboard is full of drool now, isn’t it? If only computer screens were scratch and sniff.

Better yet…if only computers were like those food machines in Star Trek: The Next Generation.

“One Coconut Brookie please,” you’d say to the wall. And the wall would shimmer and then a plate of these would appear.

That would be amazing…but then I’d be 1000 pounds.

These bars are a marriage of two of my favorite things: Brownies and Coconut Sugar Cookies.

Food marriages are my favorite things ever. The ones that make me happiest? Include brownies. I’ve married brownies to peanut butter cups, potato chips, cookies, and mini pies. And now? I’ve married them to my other love: coconut.

Continue reading and get the recipe: Coconut Brookies

The post Coconut Brookies appeared first on Crazy for Crust.


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