Dorothy Kern

Lemon Quick Bread

Lemon Quick Bread – this easy quick bread recipe is bursting with lemon flavor. It’s great for dessert or breakfast – with or without a lemon glaze!

Happy 2017!! Isn’t that crazy? I’m continually shocked at how fast time flies. I’ll read a book or see something reference the early 2000s and think it was just a year or so ago…and then I realize that the early 2000s were over 10 years ago.

As I’ve talked about before, I don’t make really strict resolutions. Resolutions are meant to be broken, so I don’t even bother trying. Sure, losing weight is something I want to do, as is eat better, drink less wine, and exercise more. Don’t we all want to do that all the time? But really, I have to get serious. My metabolism isn’t getting any younger, and my pants keep shrinking, so…healthier eating is becoming a priority for me. It’s not a resolution, just a goal.

Last year, I resolved to be happy. 2015 was a really hard year and I looked forward to making 2016 a better one, and you know what? I did. I’m super proud of myself that I put myself first last year. As I’ve talked about at length, I began to conquer my anxiety in early 2016. I took back control of my life and as result, I’m such a happier person. I’ve been able to make stronger friendships online and in real life by forming relationships with women that I now call best friends and sisters. I’ve been a better and happier mom and wife, and I was able to stay strong during some hard times the last few months.

My resolution for this year is similar: be happy, have fun, and enjoy life. I’m going to be 40 later this year, and I want to enjoy every minute. Time flies so fast now that I want to hang onto every enjoyable second and live in the moment, have more fun, and be happy about it. As I get older I am getting so much better and doing the things that I want to do and letting go of the rest. I still have lot to learn, but I’m really enjoying this time in my life. (Now, if I could only freeze Jordan at 11, it would be even better!)

My resolution for my business is similar: I want to enjoy myself. I want to have fun and love what I’m doing. 99% of the time, I still love this job (I get to write about food! And eat!) and I consider myself lucky. The times I dislike what I’m doing are far and few between, and I want to keep it that way, so I resolve to do what makes me happy on this blog. That means sharing things all the things I love, and that includes more than just dessert….so stay tuned!

First up, one of the things I love the most is LEMON. I can never get enough lemon in dessert or breakfast foods. Muffins, pie, cake, drinks, cookies…you name it I LOVE IT and so do you all! (THESE lemon cookies went totally viral!) I think it’s fitting that my first recipe of the year is lemon: a Lemon Quick Bread, that is.

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The post Lemon Quick Bread appeared first on Crazy for Crust.


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