Honey Maple Roasted Carrots
An easy simple side dish to accompany any meal, tossed in olive oil, maple syrup, honey and herbs. Just 5 min prep. That’s it!
I don’t really shop much in the frozen aisle as I try to use fresh produce whenever possible. But sometimes, you just don’t have the time to peel, cut and slice your veggies so you just skip your sides altogether. And your serving of veggies.
That is, until I discovered crinkle cut carrots. Mind-blowing, I know. Plus, crinkles add such rusticness to a dish.
And with these crinkle carrots, you don’t have to slice anything. You don’t even have to take out your knife, unless you need that parsley garnish.
All you need is olive oil, honey, maple syrup and some pantry herbs. That’s it. From there, you can let these babies roast until they reach that crisp-tender goodness.
It’s quick, simple, and sure to be a hit with your picky eaters who have sworn off all veggies!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Yield 6 servings
An easy simple side dish to accompany any meal, tossed in olive oil, maple syrup, honey and herbs. Just 5 min prep. That's it!
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons maple syrup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon thyme
- 1/4 teaspoon oregano
- Kosher salt and freshly ground black pepper, to taste
- 1 (16-ounce) package frozen crinkly cut carrots
- 2 tablespoons chopped parsley leaves
Instructions
- Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste.
- Place carrots in a single layer onto the prepared baking sheet. Add olive oil mixture and gently toss to combine.
- Place into oven and bake for 15-18 minutes, or until tender, stirring occasionally.
- Serve immediately, garnished with parsley, if desired.
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