Shrimp Boil Foil Packets

Easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. It’s a full meal with zero clean-up!

Yield 4 servings

Easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. It's a full meal with zero clean-up!

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 8 ears corn, each cut crosswise into 4 pieces
• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 1 pound baby red potatoes, halved
• 2 tablespoons olive oil
• 4 teaspoons cajun seasoning, divided
• 2 tablespoons chopped fresh parsley leaves

Instructions

• Preheat a gas or charcoal grill over high heat.
• Cut four sheets of foil, about 12-inches long. Divide shrimp, bell peppers and onion into 4 equal portions and add to the center of each foil in a single layer.
• Fold up all 4 sides of each foil packet. Add olive oil, taco seasoning and lime juice; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
• Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
• Served immediately, garnished with parsley, if desired.

Notes

*This can also be baked for 15-17 minutes at 425 degrees F.

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