Recipe:
(adapted from Cooking with Paula Deen)
1 1/2 lbs. ground beef
1 onion, chopped
1 clove garlic, chopped
2-3 tbsp chopped jalapenos
salt and pepper or seasoned salt
12 flour tortillas (torn into pieces)
1 28 oz. red enchilada sauce
2 1/2 cups shredded cheese
sour cream
green onions
*Slow cooker liner
Brown ground beef, onion, and garlic. Season with salt and pepper or seasoned salt. Stir in jalapenos. Drain fat. Line slow cooker with a slow cooker liner. Layer one-third of tortillas in bottom of slow cooker. Top with 1/2 beef mixture, half enchilada sauce, and 1 cup of cheese. Repeat layers of tortillas, beef, and cheese. Finish off with last third of tortillas and remaining cheese. Cover and cook on low for 5 to 6 hours or until hot and bubbly. Garnish with sour cream and green onions.
Enjoy!!
I’m linking up with:
Best of the Weekend
Show Stopper Saturday
SNF Link Party 28