Dishing Up the Dirt · Apr 12, 2016

Honey Nut Granola Breakfast Bowls

We’ve been on a homemade granola kick recently and my two favorite granola recipes of the moment are my cardamom spice granola and this honey nut granola. Breakfast at the farm can easily slip into a scrambled eggs and toast situation (which we do love!) but having granola on hand and some good quality yogurt makes our mornings a little more exciting. One of the best things about homemade granola is how wonderful our entire house smells while it’s baking. There is something so comforting about a batch of granola in the oven and I honestly cannot get enough. It’s so simple to whip up a new batch every few days and not only does granola taste amazing with yogurt and fruit but we love it sprinkled on ice cream, by the handful and even sprinkled on top of peanut butter toast. There’s no wrong way to enjoy a batch of homemade granola and I hope you all love this recipe as much as we do. Pour a cup of coffee, grab a spoon and dig in!

Cheers from Tumbleweed Farm.

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