Crock Pot Caramel Apple Dump Cake Recipe!
Every dinner deserves a delicious dessert, and this by far is one of my fall favorites! The delicious flavors of Carmel and Apple explode in this yummy Crock Pot Caramel Apple Dump Cake Recipe!
With just 4 ingredients, this Dump Cake recipe is crazy easy! Are you ready to make some? Go grab your slow cooker and let’s get started!
Crock Pot Caramel Apple Dump Cake Recipe
Print Crock Pot Carmel Apple Dump Cake Recipe!
Prep time: 5 mins Cook time: 2 hours Total time: 2 hours 5 mins
Serves: 8
Ingredients
- 1 box Betty Crocker Butter Yellow Cake Mix (15.25 oz.)
- 2 cans Apple Pie Filling (21 oz. each)
- 1 stick Butter, melted
- ½ cup Smucker's Caramel Sundae Syrup
Instructions
- Spray inside of Crockpot with non-stick cooking spray.
- Dump cans of Apple Pie Filling into bottom of crockpot, and spread evenly.
- Pour ½ cup Caramel Syrup over apple pie filling.
- In a medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
- Pour butter/cake crumble mixture over the apple pie filling in the crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Whip Cream or Ice Cream. Enjoy!
3.5.3208
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