DIY Thrill · May 15, 2017

Easy Lemon Dump Cake Recipe! (Just 3 Ingredients!)

Get ready for some outrageous lemon deliciousness when you serve up this Easy Lemon Dump Cake Recipe!

Pucker up and get ready for some serious smiles when you make this 3 Ingredient Lemon Dump Cake Recipe for your family this week!

It’s about as easy as desserts can be, and is bursting with lip-smackin’ lemon flavor! Here’s what you’ll need…


Lemon Dump Cake

Print Lemon Dump Cake Recipe! (Just 3 Ingredients!)
Prep time: 5 mins Cook time: 30 mins Total time: 35 mins
Serves: 8
  • 1 box Betty Crocker Super Moist Lemon Cake Mix (15.25 oz.)
  • 2 cans Lemon Creme Pie Filling (21 oz. each)
  • 1 stick butter {1/2 cup butter or 8 tbsp butter}

  1. Preheat oven to 350 degrees.
  2. Spray inside of glass or ceramic 9x13 casserole dish with nonstick cooking spray, and set aside.
  3. Dump cans of Lemon Creme Pie Filling into bottom of baking dish, and spread evenly.
  4. In a medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
  5. Pour butter/cake crumble mixture over the Lemon Creme Pie Filling layer in the baking dish.
  6. Bake for 30 minutes, or until done.
  7. Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy!

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