Kokoro recipe - Crunchy Cornmeal Snack

Kokoro is a popular crunchy snack with western Nigeria origins. It's really not unusual to find street hawkers carrying this tasty snack around in trays placed strategically on their heads. There are two types of kokoro sold in the local markets with the difference being only in shape and taste namely; the Crunchy plain type and the Crunchy Spicy type. Personally, i enjoy eating both so i really don't have a favorite. In this recipe, i'd be showing you how to make the crunchy plain type after the cut.
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