Recipe: Grain-Free Peanut Butter Biscuits

Most dog, ours included, absolutely love peanut butter. This easy recipe is grain-free; if your dog has no issues with wheat, you can substitute whole wheat flour or all-purpose flour for garbanzo bean flour.

Ingredients

• 1 medium banana, mashed
• 3 tablespoons creamy peanut butter
• 1 egg
• 1 3/4 cup garbanzo bean flour

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Grease a cookie sheet or line with parchment paper.
2. In a large bowl, mix banana, peanut butter, egg, and flour. Turn out dough on a floured surface and knead; roll out the dough to ¼-inch thickness.
3. Cut dough with your cookie cutters (or slice with a pizza cutter) and place on cookie sheet. Bake for 25 minutes or until golden brown.
4. Cool completely before serving or refrigerating.

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