Clean eating pasta salad made with black bean and quinoa noodles and a basil balsamic dressing. This healthy pasta salad is absolutely delicious! It’s also gluten-free, vegan and perfect for serving a crowd!
Happy Saturday! How’s your weekend going thus far. Mine has been filled with shopping, friends, good food, Pure Barre and a trip to the Farmers Market so I can’t complain.
I was going to wait until tomorrow to post this but I can’t. I’m just too excited because I know that you are going to LOVE this pasta salad.
It’s my mom’s old-school recipe. The one I used to request for every summer cookout growing up — only healthier and bit more spiced up.
I stuck with elbow macaroni noodles, but used Ancient Harvest’s new Black Bean & Quinoa Supergrain Pasta. It has only three ingredients (black bean flour, brown rice flour and quinoa flour) so it’s naturally gluten-free and has an ample amount of protein and fiber. Nutrient dense pasta = boom!
The traditional recipe calls for Miracle Whip… which definitely not EBF friendly so I skipped it and used an olive oil-based balsamic dressing with fresh basil. Other than that the salad ingredients are all the same.
And Mom will be happy to know that I left the 1/2 teaspoon of sugar in the recipe. Maybe it’s just nostalgia but I think it really does add a little something to the salad. I went with coconut sugar to keep things more natural and unrefined.
Overall, this healthy pasta salad is quite a gem. It’s not only easy to prepare, but it requires only minimal ingredients and tastes so fresh and delicious. The recipe makes a huge portion so it’s great for serving a crowd!
Aren’t the blue noodles fun? I think they’d be great to serve for the 4th of July!
Want to try the Bean & Grain pasta for yourself? Enter to win an Ancient Harvest prize pack with 2 boxes of the Black Bean & Quinoa Pasta Elbows, 2 Boxes of the Red Lentil & Quinoa Pasta Rotelle, 1 box of quinoa flour and 1 box of traditional quinoa. <