Spicy Miso Soup with Korean Rice Cakes

Spicy miso noodle soup with crisp roasted tofu, strips of kale, shoyu-marinated eggs, and Korean rice cakes instead of noodles.

There are many unreasonable things about having to return home from Disney World in the middle of a northeast winter, but by far the worst is that the 37F temperatures that once felt like a tropical paradise are back to being akin to an Antarctic TUNDRA. So you come back under-dressed, overly tired, and downright irritable with a burning need for hand warmers, a cuppa something hot, and spring to happen, literally overnight.

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