Chock full of asparagus, carrots, garlic, and peas, this spring vegetable egg drop soup is vibrant, healthy, and, most importantly, SPICY from a healthy dose of harissa.
You’re like, “GRRRRRLLLLL! It’s 90 DEGREEEEESSSS OUTSIDE TODAY WHERE YOU ARE.
ENOUGH WITH THE SOUP ALREADY!”
And I’m like slurp.
(...)
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