Working from home in the heart of Epsom, I produce hand crafted loaves the way bread should be made – using simple ingredients, slow fermentation prcesses and no preservatives or additives. You can find my breads on the monthly Epsom Farmers Market, or contact me to place an order. Want to fill your home with the smell of freshly-baked bread? Come along to one of my bread-making classes – fun, informal sessions that cover a range of breadmaking areas. I also blog about all things baking and love to try out new recipes, especially for sweet bakes and bread.
