Grilled Acorn Squash

Can you think of any vegetable that doesn’t taste better cooked on the grill?? Me neither! And acorn squash is no exception! I love the smokey flavor that grilling adds to this naturally sweet Fall/Winter vegetable.

1. 1 Acorn Squash
2. Maple Syrup (optional)

1. Cut Acorn Squash in half and scoop out seeds.
2. Cut each half into 4-5 wedges.
3. Grill for 20-25 minutes. Do not over cook or wedges become too dry.
4. Drizzle with Maple Syrup if desired.
5. Serve right away, YUM!