Thermomix Chocolate Cake Recipe

School holidays has seen me baking a lot. The weather here has been… not-so-awesome, so we’ve been inside and trying to keep the kids occupied. Sometimes cake just works. I went searching for a Thermomix Chocolate Cake Recipe, and found this one over on the community website. I love how big and luscious it is on the outside, and how moist it is on the inside. It’s a winner recipe.

For the icing I just made my own out of butter, icing sugar and cocoa, but you can use this recipe if you don’t feel like winging it.

THERMOMIX CHOCOLATE CAKE RECIPE

Ingredients
170g softened butter
265g brown sugar
2 eggs
1 1/2 teaspoon bicarb soda
375g milk
335g plain flour
3 teaspoons baking powder
50g cocoa

Method
♥ Preheat your oven to 160 °c. Grease and line a cake tin {20-22cm in diameter}.
♥ Place butter and brown sugar into the Thermomix bowl and mix on Speed 6/30 seconds, or until creamy. Scrape down the sides of the bowl using the spatula.
♥ Add the eggs, bicarb soda, milk, flour, baking powder and cocoa to the Thermomix bowl. Mix on Speed 6/1 minute.
♥ Pour the mixture into the cake tin, and place into the oven. Bake for 1 hour and 10 minutes, or until cooked.

How have you been surviving school holidays?

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