100 Ways to Eat Eggs
Eggs take to just about anything you throw at them—or rather, to anything you thrown them in. From crack and splat to whisk and pour, they're your best friend in the kitchen from high noon to night. There are very few other ingredients are so versatile, that can be cooked in so many different forms. We're pretty into them—especially right now!
All About Eggs by Joy Belamarich
If you search for "eggs" on our site, you'll turn up over 10,000 recipes and 100 pages of articles. So we've culled the best and brightest from our archives. Here are 100—yes, 100!—ways to eat eggs, from breakfast to dinner, savory to sweet (just hover over the photo to see the recipe or article title):
Eggs: Reigning breakfast champs since forever.
Breakfast Fried Rice by Kathleen | Hapa Nom Nom
How to Make Perfect Scrambled Eggs by Brette Warshaw
Lady & Pups' Magic 15-Second Creamy Scrambled Eggs by Genius Recipes
Chickpea, Spinach, and Chorizo Frittata by Hadyourtea?
Daniel Patterson's Poached Scrambled Eggs by Kristen Miglore
How to Eat Fried & Scrambled Eggs at Once by fiveandspice
Scotch Eggs by molly yeh
How to Make Any Baked Eggs in 5 Steps by Kenzi Wilbur
How to Make Breakfast Hash Without a Recipe by Sheela Prakash
Spanish Tortilla by Amanda Hesser
Poached Egg & Bacon Sandwich by pipsplate
A Genius Way to Upgrade Your Fried Eggs by Kristen Miglore
Bodega Eggs: The Stupid-Easy Way to Make Eggs by Rachel Christensen
Making a Sunny-Side Up Egg by Kristy Mucci
It’s Time to Start Cooking Your Eggs on a Sheet Pan by Ali Slagle
Watch Our Founders Go Head-to-Head in An Egg Battle by Samantha Weiss Hills
Egg and Eggplant Sandwich (Sabih) by fiveandspice
Grits with Red Eye Gravy, Country Ham, and a Fried Egg by Beth Kirby | {local milk}
Grace Cowan's Biscuits and Egg Gravy with Fresh Side by Genius Recipes
The Kitchen Tool You Didn't Know You Needed by Caroline Lange
Soft Scrambled Eggs by Merrill Stubbs
Maple-Poached Eggs by Casey Elsass
Bagel and Cream Cheese Strata by fiveandspice
Sweet Potato Waffles, Sweet or Savory by fiveandspice
Six-Minute Eggs with Miso Butter Toast by stephanie le
How to Make a French Omelette by Camille Becerra
Sharp Cheddar and Mustardy Greens Breakfast Sandwich by fiveandspice
How to Make (Creamy, Cheesy, Fluffy) Quiche That Exceeds ... by Erin McDowell
Lunch likes eggs, too—at your desk or on a Saturday afternoon.
A Tale of Two Egg Salads (& How to Make Them) by Ali Slagle
Avocado y Huevos Caliente by Angela @ the well-worn apron
"Moroccan Guacamole" Toasts with Fried Egg by creamtea
The Scuttlebutt: A Sandwich to End All Sandwiches by Marian Bull
Red Chilaquiles with Fried Eggs by Kendra Vaculin
Andy Ricker's Yam Khai Dao (Fried Egg Salad) by JJ Goode
Pan con Tomate with Fried Eggs by fiveandspice
Chinese Egg Drop Soup, Made at Home & to Your Liking by Betty | le jus d'orange
Petite Pea Omelet with Mint and Mascarpone by WinnieAb
Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg by Nothing in the House // Emi...
Roasted Asparagus with Chopped Egg and Torn Bread by Kenzi Wilbur
Baguette with Chevre Scrambled Eggs and Chives by fiveandspice
Eggs Poached in Tomato Sauce by Emiko
Bocadillo El Camino: Spanish Omelet Sandwich To Go by vvvanessa
Romaine Salad with Bacon, 5-Minute Eggs, and Pesto Dressing by Phyllis Grant
A New Kind of Egg Salad Sandwich by Amanda Hesser
Eggs Gratin Crostini with Swiss Chard by Josh Cohen
Decadent Fried Egg Sandwich by HalfPint
Roger Vergé's Fried Eggs with Wine Vinegar by Genius Recipes
Corned Beef and Cabbage Breakfast Sandwich by Josh Cohen
How to Eat Lettuce-less Salads for Lunch by Katherine Oakes
Savory Ris-Oat-to with Poached Egg by Ali Conklin
Our App Should Be Called Egg(Not)Recipes by Sarah Jampel
Eggs can be a one-two bite kinda meal—snack size, if you will.
How to Make Deviled Eggs Without a Recipe by Kenzi Wilbur
Momofuku's Soy Sauce Eggs by Genius Recipes
Cracker Eggs by savorthis
How to Make Street-Style Chinese Tea Eggs at Home by cynthia | two red bowls
Is Steaming the Secret to Perfectly Hard-Cooked Eggs? by Ali Slagle
Baked Eggs with Mushrooms and Gruyere by fiveandspice
Scrambled Egg Tacos with Avocado by Kenzi Wilbur
The Hole-in-One Egg in the Hole by fiveandspice
Mushrooms on Toast by fiveandspice
Ansel Adams’s Eggs Poached in Beer by Food52
Matzoh Brei by lauren
Okonomiyaki (Savory Japanese Cabbage Pancake) by Kendra Vaculin
Pimento Cheese Soufflé by Mary Catherine Tee
Sweet Omelet with Berries by fiveandspice
And never, never let anyone tell you you can't have eggs for dinner.
One Dozen Eggs, Five Dinners by Mimi Thorisson
Eggs for Dinner, 6 Ways by Nicholas Day
Strata with Sausage and Greens by Merrill Stubbs
Not Exactly Grandma’s Migas by lastnightsdinner
Spaghetti Carbonara by Brette Warshaw
Slow-Cooked Tuscan Kale with Pancetta, Bread Crumbs, and ... by Alexandra Stafford
Farro Risotto with Sausage, Mushroom, Peas, and a Poached... by Erin McDowell
9 Ways to Turn Hardboiled Eggs into Dinner by Julie Myers
Strange but Good: Put An Egg On It by Caroline Lange
Make Eggs, Have Dinner by Gabriella Paiella
Fan Qie Chao Dan (Tomato and Eggs over Rice) by The Cooking of Joy
Prosciutto and Goat Cheese Strata by Janis_
Roberta's Pizza with Guanciale and Egg by fiveandspice
Shakshuka Focaccia by Ali Slagle
Fresh Pasta, Crème Brûlée, and 8 More Ways to Make the Mo... by Caroline Lange
Radicchio and Ricotta Custards by CarolineWright
Corn, Spring Onion, and Ricotta Tart by Eat This My Friend | Jade O...
Spinach and Tomato Frittata by Kendra Vaculin
The Green Madame by fiveandspice
Japanese Soba with Mushroom Broth by cdilaura
Jean-Georges' Ginger Fried Rice by Kristen Miglore
What We Cook When We Don't Want to Cook Anything by Leslie Stephens
Brussels Sprout and Chorizo Beer Hash by Brussels Sprouts for Breakfast
Scallion Egg Noodles by savorthis
Huevos Rancheros (Country-Style Eggs Topped with Pork and... by cookinginvictoria
Enfrijoladas Can Save Cinco de Mayo by Amanda Sims
Sherried Mushroom Clafoutis by drbabs
Oysters Rockefeller Hash by hardlikearmour
Want more? Check out what our community is making with eggs over on our (Not)Recipes app. And tell us what you're cooking up with eggs these days in the comments below.
