Asian Kale Salad

When I saw this recipe on Sunset, I knew it would pair nicely with the homemade potstickers and fried rice I was making for dinner. I threw it together and let the dressing flavor and wilt the kale a bit before serving. It was full of flavor, so healthy, and very delicious! I love finding new side dishes that pair well with Asian food and this is definitely one!

Combine the soy sauce, rice vinegar, sesame oil, and sriracha sauce together. Mix until well combined.

Toss the kale, carrot, cilantro, and green onion together. Drizzle the dressing, to taste, on top and toss until evenly coated. Let sit, tossing often, until slightly wilted. Top with the toasted almond slices and serve. Enjoy.

Asian Kale Salad

Yield: 4

Total Time: 30 minutes

Ingredients:

Dressing:

2 tbsp soy sauce
1 tbsp seasoned rice vinegar
1 tsp sesame oil
Dash of sriracha, to taste

Salad:

2 cups of kale, finely chopped
1/2 cup carrots, grated
1/4 cup fresh cilantro, chopped
1 green onion, sliced
2 tbsp toasted almond slices

Directions:

Combine the soy sauce, rice vinegar, sesame oil, and sriracha sauce together. Mix until well combined.

Toss the kale, carrot, cilantro, and green onion together. Drizzle the dressing, to taste, on top and toss until evenly coated. Let sit, tossing often, until slightly wilted. Top with the toasted almond slices and serve. Enjoy.

Adapted recipe by For the Love of Cooking.net
Original recipe by Sunset - My Recipes