Simply Roasted Carrots

I love making recipes that are difficult and include lots of ingredients – I guess I like a challenge. Sometimes though, I just like to keep it really simple. I recently made dinner and wanted a healthy but simple side dish so I roasted some carrots. I simply seasoned them with sea salt and freshly cracked pepper and a drizzle of olive oil then roasted them. They turned out fork tender and absolutely delicious. We gobbled up every last carrot and we all thought they were delicious.

Preheat the oven to 425 degrees. Coat a baking pan with a bit of cooking spray.

Toss the carrots with some olive oil and season with sea salt and freshly cracked pepper, to taste. Spread out on the baking pan and place into the oven for 15 minutes.

Flip the carrots and continue roasting for 10-15 minutes or until fork tender and a bit caramelized. Remove from the oven and place on a serving plate. Serve immediately. Enjoy.

Simply Roasted Carrots

Yield: 4

Total Time: 25-30 minutes

Ingredients:

2-3 tsp olive oil
8 carrots, peeled & cut in half lengthwise if thick
Sea salt and freshly cracked pepper, to taste

Directions:

Preheat the oven to 425 degrees. Coat a baking sheet with a bit of cooking spray.

Toss the carrots with some olive oil and season with sea salt and freshly cracked pepper, to taste. Spread out on the baking sheet and place into the oven for 15 minutes. Flip the carrots and continue roasting for 10-15 minutes or until fork tender and a bit caramelized. Remove from the oven and place on a serving plate. Serve immediately. Enjoy.

For the Love of Cooking.net