What I’m Reading This Week
Eat/Drink:
- Apricot & Thyme Mimosa
- Blood Orange and Ginger Cocktail
- Coconut Cottontails
- Curry & Garlic Sweet Potato Fries
- “Energy Bowl” with sesame tahini sauce
- Fluffy Donuts with Coffee Cream Filling
- Kedgeree
- Kumquat Buttermilk Panna Cotta
- Shanghai Rice Cake Stir-fry
- Tea Smoked Duck Breast
- Vegan Carrot Cake Waffles
Want:
3D ice (coincidentally, I joked about how adorable it would be if we could drink whiskey with an ice rubber ducky last night…) This “exploding” “egg” dessert by Marc Forgione
Read:
- “America’s Immortal Cereal”
- “Are Microbes the Taste-Makers of the Future?”
- “The Art of (Gluten-Free) Living, According to Joe Beef”
- “Being Pregnant in a Restaurant Kitchen Is a Special Kind of Hell”
- “Bone Broth is Hot Ham Water”
- Chemistry of Whiskey (for the chem and booze nerds out there)
- “Harry Craddock and The Last Legal Cocktail in The United States”
- “The Invention of the Baby Carrot”
- “Meet the McBarge”
- “The Problem with Fake Meat”
- “Should You Tip on Takeout?”
- “Why Comfort Food Comforts”
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