Strawberry Dump Cake Recipe

Take your Strawberry love affair to a tasty new place with this easy Strawberry Dump Cake Recipe!

What is it about Strawberries that makes them so incredibly irresistible?? I’ve been wildly in love with strawberries since my childhood. I’m pretty sure it had something to do with the fact that I grew up surrounded by Strawberry Farms.

Whether or not you have a secret addiction to Strawberries, you’re about to fall madly in love with this Strawberry Dump Cake Recipe! It’s ridiculously simple and super delicious! Are you ready for your new go-to dessert?

Strawberry Dump Cake Recipe

• 1 box Betty Crocker White Cake Mix {15.25 oz.}
• 2 cans Strawberry Pie Filling {21 oz. each}
• 1 stick Butter, melted

1. Preheat oven to 350 degrees.
2. Spray inside of glass or cermaic 9×13 Casserole Dish with non-stick cooking spray
3. Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
4. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
5. Pour cake/butter crumble mixture over strawberries in baking dish, and spread out evenly.
6. Bake for 30 minutes, or until sides are hot and bubbly.
7. Serve with a scoop of Vanilla Ice Cream or Whip Cream. ENJOY!!

Craving more delicious Dump Cakes? Get inspired below…

Crockpot Blackberry Dump Cake Recipe

Apple Pecan Dump Cake Recipe

Crockpot Lemon Dump Cake Recipe

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