10-Minute Gazpacho

What’s a girl to do in the middle of August with a broken air conditioner, an abundance of fresh tomatoes and veggies hangin’ out in the fridge, a quick break in the middle of the day, and a craving for something wonderfully savory?

Why, make gazpacho! (Obvs.)

For some reason, I always forget about gazpacho in the middle of summer, probably usually because any surplus of tomatoes in my life usually go into making a big batch of salsa. (<