Everyday Sesame Asian Slaw

This easy Sesame Asian Slaw recipe is quick and easy to make, tossed with the yummiest sesame vinaigrette, and can easily double as a side salad or main dish!

Up next in our week of side salad recipes here on the blog, a delicious staple that every cook should have in her or his repertoire…

…a fresh, crispy, colorful, delicious Everyday Asian Slaw. ♡

It’s the perfect light side dish to pair with with all of your favorite rice dishes, noodles, curries, dumplings, soups, satays, and stir-fries galore. It’s the ultimate potluck dish as well — easy to make ahead and transport to picnics or parties, naturally gluten-free, and always a crowd fave. It can also easily double as a big entree salad, especially if you add in some extra protein (such as chicken, steak, carnitas, shrimp, tofu). But mostly, I just love this salad because it’s just super light and fresh and flavorful and makes me feel great.

As is the case with all of these side salads this week, this Asian slaw recipe is also 100% customizable with whatever ingredients you happen to have on hand. So gather up a rainbow of whatever healthy slaw ingredients you love best, and let’s make some salad together!
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