Garlic Lovers Baked Chicken
This Garlic Lovers Baked Chicken recipe is easy to prepare, baked with a delicious lemon-butter sauce, and made with 40 — yes forty! — cloves of roasted garlic. It’s also naturally gluten-free, and SO delicious.
This post is sponsored by Land O’Lakes.
Fellow garlic lovers! 💛
I have a new recipe to add to our delicious little collection today. Because while we’ve got a good thing going with my favorite garlicky salmon, shrimp and spaghetti recipes here on the blog, I realized the other day that we were missing a recipe with the #1 most requested ingredient here at Gimme Some Oven.
Chicken!!!
Literally tens of thousands of you have made and loved my foolproof recipe for tender and juicy Baked Chicken Breasts, and are often requesting new variations to try. So today’s recipe seemed like a win-win for my chicken and garlic lovers all around. It’s quick and easy to prep (especially if you buy some pre-peeled garlic cloves), it’s baked up with a heavenly lemon-butter sauce, it’s naturally free of dairy and gluten, and — get ready — because this recipe is fabulously garlicky.
