Mint Mojito Iced Coffee
Trust me — this Mint Mojito Iced Coffee recipe is a game changer.
Last week while I was back visiting the States for a work trip to San Francisco, I mentioned on Instagram how thrilled I was to finally be back in the land of good iced coffee, and asked for local recommendations. Instantly, my message box started filling up with two unexpected words:
Mint. Mojito.
“You absolutely must try the mint mojito iced coffee from Philz,” you said. “I know it sounds weird, but trust me,” you said. “It’s the best coffee in San Francisco!” you said. “Absolute game changer,” you said.
I’ve gotta admit — I’m usually a black coffee purist, and don’t like to add any extra cream or sweeteners or flavors to my coffee. But so many of you messaged me about this mysterious drink that my interest was officially piqued. So my friend, Kathryne, agreed to venture out with me to the bustling Philz Coffee that was nearest our hotel, where we each ordered a mint mojito coffee to go, watched as our barista brewed each of our drinks by hand and poked a big leafy sprig of fresh mint as a garnish on top. Admittedly still a bit skeptical, we each took a sip. And then…another. And…another. And…basically freaked out.
Guys, where has mint coffee been all my life?!?
Everything about this iced coffee was not what I expected. It was certainly minty, but not in any artificial or overpowering sort of way. It was sweet, but not overly sweet. It was slightly creamy, but not overly thick or rich. It was basically just the perfect balance of everything, resulting in the most refreshing, simple, delightful drink that seemed perfect for summertime. We couldn’t get enough of it. So…literally came back the next day before a road trip and ordered two mint mojito iced coffees each, thankyouverymuch, just so we didn’t run out. And then immediately resolved to learn how to make magical mint coffee for ourselves at home.
I think I’ve figured it out. ♡
When one iced coffee each just isn’t enough. :)
