(Super-Easy!) Smoked Salmon and Cream Cheese Pastries
This post is sponsored by Arla.
I’ve been on a bit of a mission lately to expand my brunch repertoire.
Barclay and I have been hard at work this week experimenting with my new espresso machine, trying to learn how to create our very own little repertoire of cappuccinos, lattes, americanos, and (our favorite) flat whites that would pass the taste-test of his relatives in New Zealand. But in all of our over-caffeinated excitement telling everyone about this espresso machine, I think we’ve invited just about everyone we know at some point to come over for brunch or a coffee date. ;) Which makes my little entertainer’s heart very happy. But which also means I’m going to be serving a lot of brunch food coming up to go with all of that espresso!
So I’ve been experimenting with some fun new recipes in the mornings, many of which (you may have noticed lately) seem to center around my beloved puff pastry sheets that I always keep stocked in my freezer. But today’s recipe is a much more savory pastry recipe — which is always what I reach for at brunches when given the choice — inspired by those lox bagels we all love. It’s quick and easy to make, it’s easy to customize with your favorite ingredients, and my goodness, is it delicious.
Allow me to introduce you to these cute little smoked salmon and cream cheese pastries!
