Edamame and Broccoli Salad (vegan)

I had a lovely moment of nostalgia the other day when something reminded me of the job I had in college at a pastry shop. I started out as a fruit tarter (I think that might have seriously been my job title too, sometimes I wonder when my life when from pretty unusual to pretty normal) and then later was promoted to cake decorator. The day I got to move over to the other section of the bakery and ice cakes all day felt like I had really made it. I think I have mentioned before that it was that pastry job that I first discovered how much I loved nutrition. In fact, I was working at that job when I graduated culinary school and started studying nutrition. Most of my coworkers were really into healthy food, and we loved sharing recipes. One recipe that I collected back then and have made on a consistent basis since that job from many moons ago is a cold soy and sesame pasta salad. It’s so, so tasty. And you know I am a sucker for a recipe you can whip up in less time then it takes you to get into your (…)