Grilled Portobello Mushrooms with Vegan Basil and Arugula Pesto

I read somewhere recently that 30 minutes of outside time every day can up your happiness. Which to me translated to: Do everything outside!!! YAY!!!!!!! (Sometimes I think I was a cartoon character in another life) Grilling is a wonderful excuse to be outside. Along with this little blog here (and some health coaching on the side) I work a full time job that is pretty demanding. So I frequently find myself looking at the clock and thinking “holy cow it’s almost 6:00!!? Ummm what’s easy and fast I can make for dinner… because I still have 20 minutes of work to do.” Thank goodness for long sunlight hours in the spring/summer. They are my favorite. Because it means I can finish up with work and still have some daylight to spend outside cooking up some dinner. So this is my kind of meal, in general but especially lately. Outside time superquick. See I didn’t even have time to put a space between super and quick. ;) I have a new found obsession with this pesto too, I think I might start putting it on everything. If you think about it, pesto can get away with being breakfast (in oatmeal or (…)