Stephanie

brown butter apricot white chocolate blondies


I think I’ve jinxed us.

I remembering thinking to myself the other week, “Wow, none of us really get sick all that often. That’s kind of nice.” And then, suddenly, it was a whirlwind of illness. First my mom, then me, then my husband, then my dad, then my brother (and probably a few more people who came in contact with any of us and inadvertently caught the nasty bug, and to whom I sincerely apologize).

Thankfully my daughter was spared, and I thought to myself, “Wow, thank goodness Avery was spared from this horrible virus. That’s kind of nice.”

And she continued to be so. But then last week, she caught something else — teething. Or a really horrible cold. It’s impossible to know the culprit sometimes, but in either case, we’ve had a very sad and sick little one around the house the past few days.

I tried to take her for a walk — maybe some fresh air would do her good. It didn’t. I tried to take her to Target to look at something other than the walls inside our house (and maybe to get Mom a drink from Starbucks, who can say). She fussed. I tried to cuddle her and give her sips of water and milk from time to time. She resisted.

And so, I have resorted to giving it time. Time will heal her. And while we wait, we bake.

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