irish brown bread

If there is anything the Irish know best — well, besides a well-brewed pint of beer and how to make cabbage actually taste good — it’s their bread.

I say this not even being a huge fan of soda bread. It’s just too dry and boring for me, and I’ll always associate it with that one time in fourth grade that I tried to make it for a school project (about… the Irish? I don’t even know) and it baked like a solid rock (and tasted like I’d imagine one would, too). I won’t even talk about that other time in eighth grade when I tried making kimchi. Oy.

Now I know (I hope) my skills in the ways of bread baking have come a long way since my preteen days, but it’s just one of those memories I can’t shake. So when I decided to give Irish brown bread a try, I did so with much trepidation.

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Stephanie

irish brown bread