thick + fudgy dark chocolate peppermint mocha brownies
Oh hai. Let me introduce you to the reason I am going to be in a sugar coma all holiday season. BROWNIES.
Not just brownies, but the best-ever thick and fudgy and chewy dark chocolate-drizzled peppermint mocha brownies. Life is complete.
As my husband claims he is a hash brown snob (um, OK), I am most definitely a brownie snob. I blame it on the fact that I’ve eaten so many brownies in my life, my palate has become selective. So yeahhhhh no cakey and fluffy brownies allowed, if you even dare to call those brownies. It’s a fudgy, chewy brownie dessert club only over here.
If you’re in full agreement with me on the brownie thing (this is a rhetorical question, right?), then you’ll be oh-so-pleased to know that this recipe is based on what are by far the most delicious, fudgiest, chewiest and densiest brownies I’ve ever eaten. I stumbled upon Tessa’s recipe for ultimate brownies a few months ago and I don’t think I could ever make brownies any other way again. These are just too perfect. And though you can’t improve upon perfection, they taste pretty darn festive and fantastical with an added hint of mint and espresso flavoring.
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