Gluten Free Cupcake Experiment™ Part II

I hope you guys like food.

Because it’s kind of the only thing I think about/expend energy on these days.

This weekend was no exception.

I decided to try the much, much, much easier route and give the highly lauded Betty Crocker’s gluten free cupcake mix a try.

Actually, I put all of my eggs in one fucking basket and bought like six boxes of it.

Glad I did, boy.

This shit was so easy.

And hands down, the best glute-a-like I’ve tasted to date.

I decided to go for the Devils Food because Halloween and YOU GUYS it’s perfect.

Just absolutely fucking perfect.

I made a vanilla bean buttercream frosting from scratch that was such a nice counter to the rich chocolate of the devil’s food.

I’ll tell you what though, I do have kind of a hard time just baking stuff out of a box. It doesn’t feel ‘homemade’ in quite the same way.

I feel like a sneaky cheater.

And I would never do it under gluten-consuming circumstances, but seriously.

It ain’t easy to get great results on your own, so I am super pleased to have a fool-proof alternative.

Love ya, Betty.

The post Gluten Free Cupcake Experiment™ Part II appeared first on HAIKU AMBULANCE.