Low Fat Triple Chocolate Brownies with #AllWhitesEggWhites

This is a sponsored post written by me on behalf of AllWhites Egg Whites for IZEA. All opinions are 100% mine.

January is the month for healthy eating! Haha. Even if you didn’t specifically make a New Year’s Resolution for it, it’s just so nice to get back to healthy eating after indulging over the holidays, don’t you think? If you’re cutting back on fat and cholesterol, then I have a recipe that I think you’re going to love. These triple chocolate brownies have reduced sugar, and substitute applesauce and AllWhites Egg Whites as a healthier twist on a recipe that’s traditionally a diet no-no.

If part of your healthy eating regimen or weight loss plan includes eating low-fat and low-cholesterol foods, then AllWhites Egg Whites are a great substitute to whole eggs! They’re easy to use (with no cracking and no separating) and they’re a great source of lean protein. If you haven’t tried cooking or baking with egg whites before, you can find great recipes like this at AllWhites Egg Whites Favorites!

I found the recipe for these triple chocolate brownies on the AllWhites website. A few key substitutions reduces the calories and fat. You can grab this printable $0.50 Off AllWhites Egg Whites coupon for your next shopping trip, and give them a try!

I love baking when it’s cold outside, but after all the Christmas sweets, this was a nice change of pace. And when I say they’re triple chocolate, I mean it! These brownies have a rich cocoa taste.

For more recipe inspiration, be sure to follow AllWhites Egg Whites on Pinterest, and check out the AllWhites Egg Whites Favorites!

What are your best tips for healthier eating?