Here I am 10 days into Whole30.
It’s awesome. It sucks. I feel inspired to jazz up our meals. I hate cooking.
Basically, I just want to bake some damn chocolate chip cookies.
I started to question doing Whole30 when I realized I couldn’t have waffles. What? Huh? Jk! But really, the foods I miss the most are breakfast foods. Sure, eggs are breakfast foods, but so are pancakes, bagels, and waffles. But it’s only a month.
Besides, I can figure out other fun ways to use the waffle iron to bust out some delightfully delicious food.
In this case, I used the waffle iron to make hashbrowns because hashbrowns are great but Waffled Hashbrowns are even better. It makes them extra crunchier.
And it’s super simple too! I used fresh potatoes that I just tossed in my food processor (fine shred), but post Whole30 if I’m feeling chill I will just grab a big bag of frozen shredded potatoes and have at it.
And of course #putaneggonit.
Make 4 Hashbrowns
Ingredients
Process